Sugarplum Bread So Tasty

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Sugarplum Bread

"What a lovable bread to serve at Christmas time--visions of sugar plums. I make lots of candy breads on the vacations and my own family enjoys them. Baking is considered one of my interests which I cherish dearly. Slivered almonds can be substituted for pine nuts."

Ingredients :

1 teaspoon white sugar
1 cup heat water (110 levels F/forty five tiers C)
2 (.25 ounce) applications active dry yeast
1/2 cup white sugar
1/2 cup butter, melted
2 teaspoons salt
1 teaspoon lemon zest
6 cups all-cause flour
four eggs
1/2 cup candied mixed fruit
1 cup raisins
three/four cup pine nuts
1 cup confectioners' sugar
1 half tablespoons water
half of teaspoon vanilla extract (non-obligatory)
1 cup cherries

Instructions :

Prep :	Cook : 20M	Ready in :

Dissolve 1 teaspoon sugar in 1 cup heat water in big mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir properly.
Add half of cup sugar, melted butter or margarine, salt, lemon rind, and a couple of cups flour. Beat for two mins at medium speed with electric mixer. Add 2 cups greater flour and eggs; beat 3 mins. Stir in nearly all remaining flour, the use of sufficient flour to make a gentle dough.
Knead dough on floured board till clean and elastic, about eight mins. Place in gently greased bowl. Cover with greased waxed paper and a tea towel. Let rise in warm location seventy five - eighty five tiers F (25 - 30 ranges C)until doubled in volume, approximately 2 hours.
Punch down dough. Turn out onto a lightly floured board, and knead in raisins, candied fruit, and nuts. Shape into round loaves. Place each in a well greased, 9 inch, spherical cake pan. Cover with tea towel. Let upward thrust in warm place till doubled, 1 - 1 half of hours.
Bake at 350 degrees F ( one hundred seventy five degrees C) for forty five to 55 mins. Remove from pans right now. Cool on cord racks.
Mix together confectioners sugar, 1 1/2 tablespoons water, and half teaspoon vanilla. Spoon onto loaves. Decorate with cherries or almonds. Alternatively, dirt loaves with confectioners sugar.

Notes :

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