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| Sweet and Sour Chicken I |
Pan fried chicken cubes served with a sweet and bitter sauce.
Ingredients :
- 1 (8 ounce) can pineapple chunks, drained (juice reserved)
- ¼ cup cornstarch
- 1 ¾ cups water, divided
- ¾ cup white sugar
- ½ cup distilled white vinegar
- 2 drops orange meals color
- 8 skinless, boneless chook breast halves - cut into 1 inch cubes
- 2 ¼ cups self-growing flour
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon floor white pepper
- 1 egg
- 1 ½ cups water
- 1 quart vegetable oil for frying
- 2 inexperienced bell pepper, cut into 1 inch pieces
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H |
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Notes :
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