Tarragon Stuffing Best Dishes

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Tarragon Stuffing

"A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake at the aspect. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 cups chopped green onions
1 half cups unsalted butter
10 cups sparkling bread crumbs
1 tablespoon dried tarragon
half of cup chopped sparkling parsley
2 teaspoons salt
1 teaspoon ground black pepper
2 cups sherry

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H35M

Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and floor pepper. Add sherry or giblet inventory to preferred moistness (2 cups is generally masses).
Pack stuffing into fowl's hollow space. Remove stuffing directly as soon as chicken is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 ranges F (175 ranges C) for 1 hour 20 mins.

Notes :

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