To Die For Blueberry Muffins So Tasty

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To Die For Blueberry Muffins

"These truffles are greater large and yummy with the sugary-cinnamon crumb topping. I commonly double the recipe and fill the muffin cups simply to the pinnacle area for a fantastic greater-generously-sized deli style muffin. Add extra blueberries too, if you need!"

Ingredients :

1 1/2 cups all-motive flour
3/4 cup white sugar
half teaspoon salt
2 teaspoons baking powder
1/three cup vegetable oil
1 egg
1/three cup milk
1 cup clean blueberries
1/2 cup white sugar
1/3 cup all-motive flour
1/4 cup butter, cubed
1 half teaspoons floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 400 ranges F (200 ranges C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/four cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour combination. Fold in blueberries. Fill muffin cups proper to the top, and sprinkle with crumb topping combination.
To Make Crumb Topping: Mix together half of cup sugar, 1/three cup flour, 1/four cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 mins inside the preheated oven, or till executed.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it flippantly, and make smooth-up less complicated.

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