Twice Baked Potatoes I So Tasty

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Twice Baked Potatoes I

"Twice baked potatoes, each kids favorite dish. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

4 big baking potatoes
4 tablespoons milk
salt to taste
2 tablespoons butter
1/4 cup shredded mild Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C).
Clean and scrub baking potatoes. Pierce skin with a fork a few times. Bake at 350 stages F (one hundred seventy five degrees C) for approximately 1 hour or until the potatoes are smooth and company.
Let potatoes cool slightly. Cut baked potatoes in half of and scoop out pulp inside 1/four inch of the shell side. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp combination sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 levels F (one hundred seventy five ranges C) for 15 mins or till cheese is melted and bubbly.

Notes :

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