Zucchini Cake V You Have To Try

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Zucchini Cake V

"This has constantly been a favourite at our house. Even the youngsters adore it! I purchase Zucchini whilst it's miles on sale, shred it, and freeze it in 2 cup plastic baggage."

Ingredients :

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups grated zucchini
1 (8 ounce) can beaten pineapple, drained
3 cups all-reason flour
2 teaspoons baking soda
1 half of teaspoons floor cinnamon
1 teaspoon salt
three/4 teaspoon ground nutmeg
1/four teaspoon baking powder
1 cup dates, pitted and chopped
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 tiers C). Grease and flour two 9x5 inch loaf pans.
Mix collectively flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Set aside.
Beat eggs, oil, sugar, and vanilla till thick. Stir in shredded zucchini. Stir in drained pineapple. Mix properly.
Add flour combination and beat till easy. Add dates and nuts. Mix well.
Divide batter evenly into 9x5 inch loaf pans. Bake at 350 ranges F (a hundred seventy five tiers C) for 1 hour and 15 minutes or till timber toothpick inserted in center comes out clean.

Notes :

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