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Turtles® Brownies |
"These cakes have pecans and caramel, similar to TURTLES® candies."
Ingredients :
- 2 cups chopped pecans
- 2 cups white sugar
- 1 cup unsalted butter
- four eggs
- 1 cup unsweetened cocoa powder
- 1 cup all-reason flour
- 2 teaspoons vanilla extract
- 24 in my view wrapped caramels, unwrapped
- 42 pecan halves
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease a 9x13 inch baking pan.
- Mix the sugar, butter, eggs and cocoa till just mixed. Slowly upload flour and one teaspoon of the vanilla. Mix till simply mixed. Spread batter in pan and top with chopped pecans.
- Bake approximately 25 mins. Let cool on wire rack.
- In saucepan over low heat, melt caramels, stirring until clean. Remove from warmth and stir in remaining vanilla. Drizzle over cakes in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.
Notes :
- TURTLES® is a registered trademark of DeMet's Candy Company.
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