Veneto Chicken You Have To Try

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Veneto Chicken

A bird dish in shape for a gondola experience - 'Veneto' approach this recipe originated in Venice, Italy! Serve with rice.

Ingredients :

3 large tomatoes - peeled, seeded and chopped
1 (3 pound) entire chicken, reduce into portions
four tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
½ cup dry white wine
¼ teaspoon dried oregano
1 pinch salt
1 pinch floor black pepper
2 tablespoons balsamic vinegar
¼ pound clean mushrooms, sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Notes :

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