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Two Bowl Cake |
"I do not consider when I got this recipe, however it has been a favorite for years. It's brief, smooth and makes a wet cake that keeps nicely."
Ingredients :
- 3 cups all-motive flour
- 2 cups white sugar
- five tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups bloodless water
- 2/three cup vegetable oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- In a medium bowl integrate the flour, sugar, cocoa, soda, and salt--stir to mix nicely.
- In a huge bowl integrate water, oil, vinegar, and vanilla. Dump the dry elements into the water mixture and stir with a fork until clean. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
- Bake at 350 tiers F (a hundred seventy five degrees C) for 35 to 40 minutes.
Notes :
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