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Whole Wheat Banana Strawberry Loaf |
"This is a recipe my entire family loves. It's a first rate breakfast bread. Enjoy!"
Ingredients :
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 eggs
- five/eight cup vegetable oil, divided
- 1 half cups white sugar
- 3 bananas, mashed
- 1 cup chopped strawberries
- 1 pinch ground cinnamon
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C). Lightly grease and flour loaf pan.
- In a large bowl combine flour, baking soda and cinnamon. Set apart.
- In a medium bowl combo collectively with an electric powered mixer the oil, sugar, eggs and banana till nicely blended.
- Add banana blend to the flour blend. Add the strawberries. Mix with a spoon till mixed. Do no longer overmix.
- Pour the mix into the loaf pan and bake at 350 tiers F (175 degrees C) for 1 hour and 15 mins or until a toothpick inserted within the middle comes out smooth and the loaf is well browned. Note: Blueberries or chocolate chips are incredible in vicinity of the strawberries.
Notes :
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