Whoopie Pies II The Best Recipes

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Whoopie Pies II

"Cake-like cookies with a marshmallow filling."

Ingredients :

1 cup shortening
2 cups white sugar
four cups all-reason flour
1 teaspoon salt
1 cup warm water
2 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
1 cup sour milk
3 teaspoons baking soda
2 egg whites
1 tablespoon vanilla extract
3 cups confectioners' sugar
four tablespoons all-cause flour
4 tablespoons milk
1 1/4 cups shortening

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred and eighty stages C). Grease cookie sheets.
To Make Cookie: Cream collectively 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream combination with bitter milk. Add 3 tsp baking soda to warm water and stir into aggregate.
Drop on cookie sheet and bake for approximately 7-10 minutes.
To Make Filling: Cream collectively egg whites, 1 T vanilla, powdered sugar, four T flour, four T milk and 1 1/four cup shortening.
Beat together until fluffy. Spread between flat aspects of cookies.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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