Toffee Bar Coffee Cake So Tasty

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Toffee Bar Coffee Cake

"This is a tasty crumb cake recipe I got from my sister. The toffee candy actually makes it unique."

Ingredients :

2 cups all-purpose flour
three/4 cup white sugar
3/4 cup brown sugar
6 tablespoons butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
five (1.4 ounce) bars chocolate blanketed toffee bars, chopped
1 egg
half cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set apart.
In a big bowl, combine flour, sugar, brown sugar and butter; mix on low velocity with an electric powered mixer until crumbly. Remove half of cup of crumb aggregate and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and half of cup of the beaten toffee bars; beat at low velocity until nicely-combined. Increase speed to medium, and beat for 1 minute. Spread batter lightly in 9x13 inch pan.
To make the topping: In a small bowl, mix nuts, last chopped toffee bars, and reserved 1/2 cup crumb combination. Sprinkle aggregate evenly over batter in pan.
Bake for half-hour, or until it exams finished. Cool cake absolutely in pan on rack. Make about 2 half of hours earlier than serving, or early the in day.

Notes :

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