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Turkey 'n Stuffing Bake |
"Cooked turkey baked with stuffing, fried onions, peas and a creamy soup combination. Great dish for those turkey leftovers!"
Ingredients :
- three cups stuffing
- 1 (6 ounce) can French fried onions
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- three/four cup milk
- 1 half of cups cooked turkey, cubed
- 1 (10 ounce) package deal frozen green peas, thawed
Instructions :
Prep : | Cook : 5M | Ready in : |
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- Combine stuffing and half can onions. Spoon stuffing combination into a 9 inch shallow baking dish. Press stuffing throughout backside and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 levels F (a hundred seventy five degrees C) for half-hour. Top with closing onions. Bake, uncovered, five mins longer. Serve hot.
Notes :
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