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War Cake |
"War Cake makes use of ingredients that had been available to the common household during World War II. Great served with whipped topping!"
Ingredients :
- 1 cup packed brown sugar
- 1 1/4 cups water
- 1 cup raisins
- 1 cup chopped walnuts
- half cup chopped candied citron
- 1/3 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon floor cinnamon
- 2 cups all-cause flour
- five teaspoons baking powder
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 ranges F (175 ranges C). Grease a 9x13-inch baking pan.
- In a large saucepan over medium warmth, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; carry to a boil and boil 3 mins. Remove from warmness and cool.
- Sift in flour and baking powder; stir till properly mixed. Pour into organized pan.
- Bake at 350 ranges F (a hundred seventy five stages C) for 45 mins or till a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and reduce into squares. .
Notes :
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