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| Watergate Cake II |
"White cake with pistachio pudding, coconut and pecans topped with pistachio icing."
Ingredients :
- 1 (18.25 ounce) bundle white cake blend
- 3 eggs
- 3/four cup vegetable oil
- 1 cup lemon-lime flavored carbonated beverage
- 1 (three ounce) package on the spot pistachio pudding blend
- 3/4 cup flaked coconut
- three/four cup chopped pecans
- 2 (1.3 ounce) envelopes whipped topping blend
- 1 half cups milk
- 1 (3 ounce) package deal immediately pistachio pudding blend
- three/4 cup chopped walnuts
- three/4 cup flaked coconut
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, approximately five mins. Fold in coconut and nuts. Pour into greased and floured nine x thirteen inch pan.
- Bake at 350 tiers F (one hundred seventy five levels C) for forty five mins. Cool.
- To Make Icing: Combine dream whip, milk, and 1 bundle pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.
Notes :
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