Sweet Potato Pecan Waffles Best Family Recipes

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Sweet Potato Pecan Waffles

"These are unique treat in our house! Try substituting pumpkin puree or canned yam puree for the candy potatoes for tasty versions. Top with warmed pecan syrup or our favorite, vanilla yogurt."

Ingredients :

1 cup canned candy potato puree
3 egg yolks
1 cup milk
1 half cups cake flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon floor nutmeg
1/4 cup chopped pecans
3 egg whites
three tablespoons butter, melted
2 tablespoons pecans, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Stir collectively flour, baking powder, sugar, salt, nutmeg, and 1/four cup pecans.
Mix sweet potato puree, egg yolks, and milk in a huge bowl until nicely mixed. Add flour mixture, and mix nicely.
Beat egg whites until stiff peaks shape. Fold 1/4 of the egg whites into batter. Lightly fold last whites and melted butter into the batter.
Cook in a hot waffle iron. Garnish with greater chopped pecans.

Notes :

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