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| Tea Cakes I |
"This is a genuinely suitable tea cake that is easy to make."
Ingredients :
- 2 eggs
- 1 half cups white sugar
- half of cup shortening
- 4 cups all-cause flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to four hundred ranges F (2 hundred tiers C).
- Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and would not appear sticky (you could not need to add all of the flour).
- Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes till all of the dough has been used.
- Bake on gently greased cookie sheets for 8 to 9 minutes.
Notes :
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