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Tuppakaka You Have To Try

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Tuppakaka

"Tuppakaka is a Swedish cake. It is very easy to do, but seems a superb cake. Gooey within the middle, and nearly like meringue on pinnacle."

Ingredients :

  • 2 eggs
  • 1 1/four cups white sugar
  • 1/three cup butter
  • 1 cup + 1 tablespoon + 1 teaspoon all-reason flour
  • half of cup dry bread crumbs
  • half cup sliced almonds

Instructions :

Prep : 20M Cook : 8M Ready in : 1H
  • Preheat oven to 400 levels F (2 hundred degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
  • Stir collectively the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; blend until clean, but now not fluffy. Spread the batter into the organized pan. Sprinkle flaked almonds on top.
  • Bake for 25 mins. Allow cake to chill barely earlier than casting off from the pan. Cool absolutely on a wire rack. This cake maintains very well for up to per week in an hermetic field or plastic bag.

Notes :

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