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Sweet Spicy Wings |
Sweet and highly spiced wings! You could make two batches of the sauce, use one as a marinade before grilling the bird, and pour the second batch over the chicken after it's miles grilled. It isn't always mandatory to do it this way, just better!
Ingredients :
- 6 kilos fowl wings, separated at joints, suggestions discarded
- 1 ½ cups Louisiana-style hot sauce
- ¾ cup butter
- 1 cup honey
- 1 pinch garlic salt
- 1 pinch floor black pepper
- 1 teaspoon cayenne pepper, or to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 45M |
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Notes :
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