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Vanilla Wafers I |
"Serve those stuck in chocolate pudding ... Youngsters love 'em!"
Ingredients :
- 2 cups all-cause flour
- 2 teaspoons baking powder
- half of teaspoon salt
- 1/3 cup shortening
- 1 egg
- 1 cup white sugar
- 1/4 cup milk
- 1 tablespoon vanilla extract
Instructions :
Prep : | Cook : 48M | Ready in : |
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- In big bowl, cream collectively the shortening, sugar, egg, milk, and vanilla. Stir till properly blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and blend properly. Cover and sit back for four hours.
- Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease baking sheets.
- Roll out dough on a floured floor to a 1/four inch thickness. Cut out cookies with spherical cookie cutter and area 1 inch apart on cookie sheets.
- Bake 18 to twenty minutes till gently colored. Cool on twine racks.
Notes :
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