Vanilla Kifli You Have To Try

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Vanilla Kifli

"A Hungarian excursion cookie."

Ingredients :

three/four cup unsalted butter, softened
half cup white sugar
1 teaspoon vanilla extract
2 egg yolks
2 cups all-reason flour
half cup vanilla sugar
2 (1 ounce) squares semisweet chocolate, chopped

Instructions :

Prep :	Cook : 15M	Ready in :

Cream together the butter with the sugar in a huge mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
Turn right into a ball, cowl and allow stand at room temperature for two hours.
Preheat oven to 375 tiers F (one hundred ninety tiers C).
To shape the crescents, roll about 1 Tbsp of the dough inside the arms of your hands. Then continue rolling to form a rope approximately 3 inches long and 1/2 inch thick. Bend rope to shape crescent. Repeat with final dough, placing on ungreased cookie sheets approximately 1 inch aside.
Bake for approximately 10 to twelve minutes. Cookies need to be white in colour. Let cool on cookie sheets for 5 mins to save you breaking. Then, whilst cookies are still heat, cautiously roll in vanilla sugar. (May be observed in bulk food stores). Repeat with remaining cookies. Cool cookies absolutely.
Melt chocolate in a double boiler set over low warmness. When cookies are cool, dip guidelines of every cookie in melted chocolate, then set on waxed paper to dry.

Notes :

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