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Whole Wheat Muffins |
"The truffles you get from this recipe the usage of all-cause and complete wheat flour are remarkable whilst still heat from the oven!"
Ingredients :
- 1 cup all-motive flour
- 1 cup whole wheat flour
- half of cup white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- three/four cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Heat oven to 400 ranges F (205 levels C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; blend properly. In a small bowl, combine milk, oil and egg; combination nicely. Add dry ingredients ; stir just until dry elements are moistened (batter may be lumpy.)
- Fill cups 2/3 complete. Bake for 20 to 25 minutes or till toothpick inserted in middle comes out easy. Cool 1 minute earlier than casting off from pan. Serve warm.
Notes :
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