Zwieback Good Recipes

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Zwieback

"A German twice-baked cookie."

Ingredients :

1 cup milk
2 tablespoons butter, reduce into portions
half of teaspoon salt
1/four cup honey
1 (.25 ounce) bundle active dry yeast
1/four cup heat water
4 cups all-reason flour

Instructions :

Prep :	Cook : 24M	Ready in :

Heat milk over low heat until simply under boiling. Remove from heat;stir in butter, honey and salt. Set aside and permit cool.
In a large bowl, combine yeast and lukewarm water. Set apart 5 mins for yeast to soften. Add cooled milk aggregate to softened yeast and beat in four cups flour.
Knead dough in a bowl, adding up to half of cup more flour if essential, till a smooth, tender dough paperwork. Divide dough into 8 balls 3 inches in diameter. Place balls 4 inches apart on lightly greased cookie sheets; pat into 4 inch rounds. Set apart, lightly included with kitchen towels, about 1 hour, or until doubled in length.
Preheat oven to 350 tiers F (180 stages C).
Bake raised rounds 30 minutes, or until golden brown. Remove from oven; leave oven on. Let cool on sheets 10-15 mins, or till cool enough to address.
With a serrated knife, reduce each spherical into six 1/2-inch slices. Place slices, reduce sides down, on cookie sheets and return to oven five mins. Turn slices and bake 5 to 7 min. Longer, or till golden on each aspects. Turn off warmness and depart zwieback in unopened oven till cool, approximately forty five mins. Store in a tightly blanketed field.

Notes :

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