Texas Sheet Cake II Good Recipes

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Texas Sheet Cake II

"Rich, wet, easy chocolate cake to feed a crowd. Small serving is more than enough. Great for community dinners or large get togethers of any sort."

Ingredients :

2 cups all-motive flour
2 cups white sugar
1 cup butter
1 cup water
half cup shortening
half of cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 half teaspoons vanilla extract
6 tablespoons milk
four cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

Sift together and set aside in massive bowl the flour and sugar.
In saucepan over medium warmness carry to a boil; 1/2 cup margarine or butter, half of cup shortening, 1 cup water, and four tablespoons cocoa.
Pour cocoa combination over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and half teaspoon vanilla. Mix properly and pour right into a greased and floured sheet pan.
Bake in a preheated four hundred stages F (205 degrees C) oven for 20 minutes.
To Make Frosting: Five mins earlier than cake is finished, convey to boil in a saucepan half cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa. Remove from warmth and right now stir in the confectioners' sugar, nuts (if preferred), and half of teaspoon vanilla extract. Beat until easy and immediately pour frosting over cake. Cake may be served warm or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make easy-up less complicated.

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