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Sugar Free Christmas Cutouts |
"I have spent years searching out proper sugar loose recipes - this is one in all them."
Ingredients :
- 1/2 cup shortening
- three tablespoons sugar alternative with aspartame (which includes Equal packets)
- 1 egg
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup skim milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Cream shortening, upload sugar substitute and egg; beat properly. In a separate bowl, integrate dry elements, add the milk, vanilla, and water. Put in flour mixture and stir nicely.
- Chill dough 2 to four hours.
- Preheat oven to 325 degrees F (165 tiers C).
- Roll out 1/eight inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight box.
Notes :
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