Toffee Nut Cookies Good Recipes

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Toffee Nut Cookies

"Quick and smooth, this cookie recipe is a success for potluck lunches, cookie exchanges or simply to have reachable while organisation comes."

Ingredients :

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups sifted all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts (non-compulsory)

Instructions :

Prep :	Cook : 24M	Ready in :

Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 tiers F (190 stages C) for 12-15 mins till golden brown.
While nevertheless warm, add 1 cup semi-candy chocolate chips to pinnacle of cookie until melted. Spread with knife till top is included. Add chopped nuts, if favored. Let cool, then reduce into squares.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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