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Sweet Potato Souffle |
"Sweet potato side dish - so good it's far almost dessert. Even in case you don't like candy potatoes, you will like this. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 3 cups cooked and mashed candy potatoes
- three/four cup white sugar
- 1/three cup butter, softened
- 2 1/3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup flaked coconut
- 1/three cup all-cause flour
- 1 cup packed brown sugar
- 1 cup chopped nuts
- 1/3 cup melted butter
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C).
- Combine the mashed sweet potatoes with the white sugar, smooth butter or margarine, overwhelmed eggs, vanilla and milk. Spoon into a 2 quart oven evidence baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
- Bake at 350 degrees F (175 ranges C) for 30 to 35 minutes.
Notes :
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