Swedish Rye Bread I Best Family Recipes

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Swedish Rye Bread I

"This is super bread, so excellent it melts to your mouth!"

Ingredients :

1 half of (zero.6 ounce) desserts compressed fresh yeast
1 half of cups warm water
1 half of cups warm milk
1 tablespoon salt
6 cups bread flour
1/4 cup molasses
1 cup packed brown sugar
1/3 cup melted shortening
three cups rye flour

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve yeast in heat water.
Scald milk. Transfer milk to a huge bowl, and upload salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and flip to coat the surface. Cover with a humid towel, and allow to upward push till double in bulk in a warm area.
Punch down the dough, and place on a lightly floured board. Knead until dough will become elastic, and does not stick with the board. Allow to relaxation for five minutes. Divide into 3 identical quantities, and form into loaves. Place in greased nine x five inch bread pans. Let rise till double in bulk.
Bake at 375 stages F (one hundred ninety ranges C) for 35 to 40 mins.

Notes :

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