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| Tea Cookies II |
"Cake blend cookies rolled in confectioners' sugar. M-m-mm m-m-mmm top! You can substitute any flavor cake blend you want on this recipe."
Ingredients :
- 1 (18.25 ounce) bundle strawberry cake blend
- 2 cups frozen whipped topping, thawed
- 1 egg
- 1/2 cup confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 stages F (175 degrees C).
- Mix nicely in a massive bowl the cake blend with the dessert topping and the egg.
- Drop through small teaspoon into the confectioners' sugar and roll right into a ball. Coat well.
- Place 1 half of inches apart on greased cookie sheet. Bake for 10 to fifteen mins or until golden brown. Remove and funky.
Notes :
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