Whiskey Cake I Tasty Recipes

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Whiskey Cake I

"This fantastic recipe makes use of cake blend and whiskey to make a completely moist and engaging yellow cake."

Ingredients :

1 (18.25 ounce) package wet white cake mix
half cup chopped walnuts
1/four cup butter
1/2 cup white sugar
half of cup whiskey

Instructions :

Prep :	Cook : 12M	Ready in :

Mix cake batter as directed on field. Stir in nuts.
Bake cake as directed on box in a bundt pan.
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for five mins. Remove syrup from heat, and pour over cake. Continue baking cake for 5 greater minutes. Cool in pan for approximately 15 minutes, then turn out onto a cord rack to chill.

Notes :

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