Tres Leches (Milk Cake) You Have To Try

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Tres Leches (Milk Cake)

"This cake is made with three layers: Cake, filling, and topping. There are four kinds of milk within the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an fantastic cake for milk fanatics!"

Ingredients :

1 1/2 cups all-cause flour
1 teaspoon baking powder
half cup unsalted butter
1 cup white sugar
5 eggs
half teaspoon vanilla extract
2 cups entire milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set apart.
Cream butter or margarine and the 1 cup sugar together till fluffy. Add eggs and the half teaspoon vanilla extract; beat well.
Add the flour aggregate to the butter combination 2 tablespoons at a time; blend until properly blended. Pour batter into prepared pan.
Bake at 350 ranges F (a hundred seventy five degrees C) for 30 minutes. Pierce cake numerous instances with a fork.
Combine the whole milk, condensed milk, and evaporated milk collectively. Pour over the pinnacle of the cooled cake.
Whip whipping cream, the last 1 cup of the sugar, and the closing 1 teaspoon vanilla collectively till thick. Spread over the top of cake. Be positive and preserve cake refrigerated, enjoy!

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make clean-up less complicated.

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