Swiss Christmas Bread Good Recipes

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Swiss Christmas Bread

"This is a sweet bread, made into a spherical loaf."

Ingredients :

four 1/2 cups all-cause flour
2 (.25 ounce) programs lively dry yeast
1/4 cup white sugar
1 teaspoon salt
half teaspoon ground nutmeg
half teaspoon ground mace
1/4 teaspoon ground cloves
1 cup milk
1/2 cup water
1/four cup margarine
1 egg
half of cup raisins
half of cup halved candied cherries
1/4 cup candied citron peel
1/four cup chopped walnuts
1 tablespoon butter, melted
1 teaspoon white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a saucepan, warmness milk, water, and butter or margarine until warm.
In massive blending bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; blend well. Stir in heat milk mixture and egg. Blend with an electric powered mixer at low velocity until moistened; beat 3 minutes at medium pace. By hand, stir in raisins, cherries, citron, nuts, and sufficient last flour to make a organization dough.
Knead dough on a lightly floured surface till clean and elastic, 5 to 8 minutes. Place in a greased bowl, turning to grease pinnacle. Cover. Let rise in warm region till doubled, approximately 1 hour.
Punch dough down. Shape right into a round loaf, and area in a greased 2 quart casserole. Cover, and let upward thrust in heat location until doubled, approximately 1 hour. Brush top of loaf with melted butter, and sprinkle gently with 1 teaspoon sugar.
Bake at 375 degrees F ( 190 levels C) for 40 to 45 minutes, until deep golden brown. If too darkish, cowl loosely with foil remaining five to ten minutes of baking. Cool.

Notes :

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Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make easy-up simpler.

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