Tiny Pecan Tarts So Tasty

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Tiny Pecan Tarts

"These are so smooth and soften in your mouth! My brothers request these each year for the Holidays, as well as my own family."

Ingredients :

1 cup butter
6 oz. Cream cheese, softened
2 cups all-purpose flour
4 eggs
three cups packed brown sugar
four tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix nicely. Make into 48 balls; region one ball in each cup of a mini tart pan. Use your hands or a tart tamper to press out into a tart shell.
To Make Filling: Break the eggs, but do no longer beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 levels F (180 stages C) for about half-hour or till delicately browned.

Notes :

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