Taffy Apple Cake Tasty Recipes

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Taffy Apple Cake

"Spicy cake filled with fragrant apples and gooey caramel."

Ingredients :

1 half cups butter, softened
4 half cups sifted confectioners' sugar
1 tablespoon vanilla extract
6 eggs
3 1/four cups all-cause flour
2 teaspoons ground cinnamon
1 teaspoon ground allspice
16 personally wrapped caramels, unwrapped
1 half of cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (165 tiers C). Grease one 10 inch tube or bundt pan.
Unwrap and reduce every caramel into 8 pieces.
In a big mixer bowl cream the butter, confectioners' sugar and vanilla till mild and fluffy. Add the eggs, one by one, beating well after every one.
Gradually add the flour, ground cinnamon and floor allspice to the egg mixture. Blend at low pace till thoroughly mixed. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the organized pan.
Bake at 325 levels F (one hundred sixty five levels C) for 85 to 90 mins or till cake tester comes out easy. Cool upright in pan for 15 mins before inverting onto a serving platter. Serve cake heat or cool. If favored pinnacle slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for seventy five to eighty mins.

Notes :

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