White Chocolate Macadamia Nut Cookies II Good Recipes

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White Chocolate Macadamia Nut Cookies II

"A precise cookie to serve agency."

Ingredients :

half of cup butter, softened
three/four cup packed brown sugar
half cup shortening
half of cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
2 cups all-reason flour
1 teaspoon baking soda
half teaspoon salt
1 cup white chocolate chips
7 oz macadamia nuts, chopped

Instructions :

Prep : 15M	Cook : 18M	Ready in : 25M

Preheat oven to 350 tiers F (one hundred eighty ranges C). Lightly grease cookie sheets.
Beat butter and shortening until tender and creamy. Gradually add the sugars and beat nicely.
Add egg and vanilla and beat nicely.
Combine flour, soda and salt; regularly add to butter combination beating well after every addition. Stir in chips and nuts.
Drop dough via rounded teaspoonfuls onto gently greased cookie sheets. Bake for 10-12 minutes or till done. Remove to twine racks to cool.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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