Swedish Nut Cake So Tasty

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Swedish Nut Cake

"This brief and clean recipe makes a scrumptious nut and pineapple-crammed cake with cream cheese frosting."

Ingredients :

2 cups white sugar
2 cups all-reason flour
2 eggs
1/2 cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 3/4 cups confectioners' sugar
half of cup chopped walnuts
half cup butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a 9x13 inch baking pan.
In a large bowl, blend flour, sugar, half of cup nuts and baking soda. Add eggs, pineapple and a couple of teaspoons vanilla . Beat till clean and pour into 9x13 inch baking pan.
Bake at 350 ranges F (a hundred seventy five ranges C) for 40 to 50 mins. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar till light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it frivolously, and make clean-up less difficult.

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