The Best Rolled Sugar Cookies The Best Recipes

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The Best Rolled Sugar Cookies

"Whenever you make those cookies for a person, be sure to convey along numerous copies of the recipe! You may be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it pretty skinny, as I 'paint' the icing at the cookies with a pastry brush. Thin enough to spread easily however not so skinny that it simply makes your cookies wet and runs off."

Ingredients :

1 half cups butter, softened
2 cups white sugar
four eggs
1 teaspoon vanilla extract
five cups all-cause flour
2 teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 60M	Ready in : 3H

In a big bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and kick back dough for at the least one hour (or in a single day).
Preheat oven to 400 ranges F (200 levels C). Roll out dough on floured surface 1/four to half of inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch aside on ungreased cookie sheets.
Bake 6 to eight minutes in preheated oven. Cool absolutely.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make clean-up less complicated.

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