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| Whipped Shortbread Cookies |
"These melt for your mouth. The secret's in the beating."
Ingredients :
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 12 maraschino cherries
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 degrees F (a hundred and eighty levels C.)
- Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
- Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
- Bake in preheated oven for 15 to 18 mins, or until bottoms are lightly browned.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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