White Chocolate Macadamia Nut Cookies III Tasty Recipes

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White Chocolate Macadamia Nut Cookies III

"I changed into served this cookie at a restaurant in Springfield, MO all through a commercial enterprise convention. Went domestic and made up this recipe which has been successful at any church gathering once I take them...Better than the only I had on the conference."

Ingredients :

1 cup butter, softened
3/four cup packed mild brown sugar
half of cup white sugar
2 eggs
1/2 teaspoon vanilla extract
half teaspoon almond extract
2 half cups all-motive flour
1 teaspoon baking soda
half teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Instructions :

Prep : 15M	Cook : 48M	Ready in : 45M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In a big bowl, cream together the butter, brown sugar, and white sugar till easy. Beat inside the eggs, one after the other, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; progressively stir into the creamed aggregate. Mix inside the macadamia nuts and white chocolate. Drop dough by means of teaspoonfuls onto ungreased cookie sheets.
Bake for 10 mins inside the preheated oven, or till golden brown.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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