Toffee Crunch Cookies So Tasty

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Toffee Crunch Cookies

"An antique preferred!"

Ingredients :

1 half cups sifted all-reason flour
half of teaspoon baking soda
half teaspoon salt
half of cup butter
three/four cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
1/3 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; blend until easy and creamy.
Stir in dry ingredients; blend in toffee bits and pecans.
Drop tablespoonfuls 2 inches aside onto greased baking sheets. Bake at 350 degrees F (175 stages C) until accomplished, 12 to fifteen minutes. Remove from baking sheets and cool.

Notes :

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