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| Uncle Bill's Sweet and Sour Sauce |
"An great finger-lickin' sweet and bitter sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs."
Ingredients :
- 1 cup distilled white vinegar
- 1 cup white sugar
- 1/2 cup frozen pineapple juice concentrate
- 2 teaspoons monosodium glutamate (MSG)
- half cup ketchup
- 4 teaspoons soy sauce
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 3 drops crimson meals coloring
- 1/four cup water
- 2 1/2 teaspoons cornstarch
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice listen, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well combined. Add pink meals coloring.
- Meanwhile, in a cup mix together water and cornstarch until completely dissolved. While sauce is boiling, add cornstarch aggregate slowly, stirring constantly till the aggregate thickens barely. Do not upload aggregate abruptly because the sauce may want to get too thick. Use handiest sufficient cornstarch to thicken in your favored consistency. When desired consistency is reached, voila! The sauce is prepared!
Notes :
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